A few days ago, I accidentally mentioned a chrysanthemum knife technique online. As a result, some netizens pestered me to explain. As a result, she didn't understand the explanation for a long time. There is no way. I had to post a post online and use pictures to demonstrate it to her. I hope she can understand it this time.
This dish is mainly to highlight the tenderness and crispness of pork loin. Characteristics of skating. Therefore, the curing process is relatively longer and more complicated than other dishes. Please keep your mood happy while cooking this dish. It is best not to cook this dish when you are in a bad mood.
Chrysanthemum waist slices
By ScottyKling
Recipe Recommendations
- pork loin 350 grams
- water fungus 100 grams
- pepper 20 grains
- green pepper shallots
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Pepper powder appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- water bean flour appropriate amount
- laojiang appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chrysanthemum waist slices
1
Use cold water to make fungus 2 hours before cooking.
2
Buy back fresh pork loin with film at the market. Remove the film from the surface.
3
After washing it with water. Use a knife to cut it right in the middle.
4
Then use a knife to clean the white film inside.
5
Then use the method of oblique cutting with a blade knife. Try to leave the knife on the skin but do not cut the meat.
6
Divide the cut pork loin slices in half.
7
Then cut the knife down along the lines. The first knife does not cut the straight cut flowers, and the second knife cuts the meat, so that the flower pattern comes out.
8
Wash the cut kidney flowers several times again. Until the water is clear. Soak in salt water for a few minutes, then remove and drain.
9
Cut the pickled ginger and peppers into grains. Cut the Pi County bean paste into fine pieces.
10
Cut green peppers into sections and chop shallots.
11
Use soy sauce for waist flowers. Cooking wine. Pepper powder. Refining salt. Chicken essence. Water bean flour, shredded ginger flavor. Friends with less experience can add a small teaspoon of cooking oil. This way, the vegetables wrapped in oil will not grow old even if they stay in the pot for a long time. Oiled vegetables melt more easily to avoid sticking to the pan.
12
Pour 150 grams of oil into the pan. 20 Zanthoxylum bungeanum.
13
Stir fry the waist flowers when it is 90% hot. Move quickly at this time. Don't procrastinate. Stir fry the kidney flowers in the shortest possible time.
14
Stir-fry the kidney flowers and add Pi County watercress and soak ginger and pepper. Add a few drops of vinegar and a little sugar,
15
Then add green peppers and fungus in turn. Friends with average skills can thicken the pan with soy flour.
16
After serving, sprinkle with chives on the surface to embellish.