White toast
By VicentaLakin
The bread that had previously been fermented once, the tissue bar, the total absence of a second round of bread, then the laziness cancer continued to develop, and this fermented toast, which is simple and easy to remember, would not be lost to the second fermentation, and the second fermented, loose toast, of course, much less ventilated, watching as it was made simple, easy to remember, save time and Ruste's toast. Sometimes we can complicate a simple matter, but we can make it simpler. So why not
Recipe Recommendations
- eggs a
- butter 40g
- yeast 5g
- white granulated sugar 60g
- milk 280G
- high-gluten flour 500G
- salt 6G
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for White toast
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(b) All materials other than butter shall be placed in a barrel in the order in which the bread is dropped
2
(b) Opening the face-washing procedure for 20 minutes, after which butter will be added
3
Re-opening the face-to-face process for 20 minutes to extend the face-to-face to full expansion
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(b) No vents to split directly into six rounds, tumbled tongues, curled in drums
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Each in turn
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Put it in a toaster
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Put a box of hot water next to the oven and ferment the mold to the full eighth
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(a) The surface is brushed with or without egg fluid and placed in the middle of the preheating oven of 170 degrees for about 45 minutes
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Completed Chart
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Completed Chart
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Completed ChartWhite toast Make Tips
1) This is the amount of 2 450 g toast module, if done by one person. 2) Because flour is not water-absorption-like and leaves liquids on the face in order to keep the face too soft. 3) The warmth of the oven is regulated by the temper of the oven。