Peach
By VicentaLakin
walnuts are sweet and delicious, medium-sized desserts in the tunnel, and they love to eat walnuts, make their own economics, and throw a few streets at the supermarket。
Recipe Recommendations
- butter 100 grams
- eggs one
- low-gluten flour 200 grams
- walnut kernel 40 grams
- baking powder 4 grams
- salt 1/4 spoon
- white sugar 100 grams
- baking soda 1 gram
- egg liquid appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peach
1
100 g butter room softening。
2
Prepare 40 grams of raw walnuts。
3
All powdered sugar is mixed and added to the butter, with hand rubs in the form of bread。
4
An egg is turned into an egg fluid, which is half the amount of egg fluid, hand-made and smooth-skinned. ♪ Half the egg fluid ♪
5
Cover up for 15 minutes。
6
It is divided into several equals。
7
Rounding。
8
Put it in the oven and brush the surface with an egg fluid。
9
Put a walnut in the middle of each cookie embryo. Preheat the oven 170 degrees. The walnut biscuit is delivered to the middle of the oven and can be baked with a fire of 170 degrees for 20 minutes。
10
The finished product. It's wonderful。Peach Make Tips
THE TEMPERATURE OF THE OVEN DEPENDS ON THE TEMPER OF THE INDIVIDUAL OVEN. THE TEMPERATURE VARIES FROM BRAND TO BRAND. IT'S ONLY HALF THE EGG FLUID. OTHERWISE THE NOODLES ARE TOO WET。