Cake rolls with caviar
By VicentaLakin
Each year at dawn, two of the trees behind the house will bear fruit, and there'll be plenty of leftovers for our family and friends, and it'll be too bad to lose them, so we'll find a way to keep the sauce for a relatively long time! The fruit, without a drop of water, made of old iced sugar and lemonade and made of fruity sauce, with bread and flushing, hot and warm, and pulmonary coughing
Recipe Recommendations
- eggs of 4
- low-gluten flour 52g
- corn oil 40g
- milk 52g
- white sugar 40g
- bamboo charcoal powder 0.5g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cake rolls with caviar
1
Material ready. Protein, yolk separation
2
Oil and milk are even
3
Scan low-banded flour
4
Mixed to invisible dry powder
5
Add yolk
6
Mixed even
7
Take a spoonful of yolk
8
Add 0.5 grams of charcoal powder, evenly mixed
9
Put your bouquet on your mouth
10
White sugar is 3 in the protein
11
Two spoons of protein to the ground
12
Flip evenly
13
Load the mackerel
14
Point above the midpoint of the grill
15
One hundred fifty degrees and two minutes to get cold
16
Take a third of the protein to the yolk paste
17
用切拌和翻拌的手法Mixed even
18
States after mixing
19
It's in the oven
20
Scratch the tablets and blow up the bubble
21
Put it in the oven, 170 degrees, 25 minutes
22
When the heat blows out, it cools out the cake
23
The way it looks
24
And put a piece of oil paper on the cake, flip the cake, make it under a wave-pointed face, rip it off, put on homemade jam, roll it up and freeze it for 30 minutes
25
Completed Chart
26
The color of the wave points can change as you like
27
Make a pot of tea, succulentCake rolls with caviar Make Tips
Mole nagging: 1, oven preheating; 2, calibrate the roasting time according to the temper of the oven; 3, 28*28 square dishes on this side; 4, and then wipe corn oil with kitchen paper, with easy distillation and fresh towels