Cream tuna bread
By VicentaLakin
Recipe Recommendations
- whole wheat flour 50g
- sugar 20g
- high powder 200g
- salt 3g
- water 180G
- yeast 4g
- black pepper a little
- salad sauce 2 tablespoons
- avocado one
- cheese slices 2 tablets
- oil-soaked tuna 80g
- oily tomato appropriate amount
- lemon juice few drops
Steps for Cream tuna bread
1
Water, salt, sugar, high powder, whole wheat and yeast, start and face
2
It's twice as cold and fermented as it gets in the oven
3
After extraction, flatten the exhaust in 6 equals 10 minutes
4
Little butter, little ketchup, little tuna tore into the bowl
5
Add an appropriate amount of salad juice, salt, black pepper shredding, lemon juice and cheese platter
6
Take a little noodle to an ellipse
7
Put in a proper amount of material
8
Rolling up into olive form
9
Put it in the film. Put it in the oven
10
Put it in the oven for 45 minutes
11
Second fermentation complete. Dry powder on the surface
12
In the preheated oven, 160 degrees, 20 minutes
13
Time's up. Out
14
Completed Chart