Vanilla roast chicken leg

Recipe Recommendations

• onion one
• chicken legs of 4
• garlic cloves of 2
• black pepper a little
• dried rosemary a little
• oyster sauce 2 tablespoons
• cooking wine 2 tablespoons
• salt a little
• chicken powder a little
• oily tomato appropriate amount
• dried thyme a little

• vanilla
• roast
• a day
• simple

Steps for Vanilla roast chicken leg

1

Chicken leg wash

2

Cut the chicken leg open so it can taste

3

Olive oil mixed with wine, salt, stork, chicken powder, black pepper shredded and oiled tomatoes. even

4

Pickle in a bag for the night

5

Onions, garlic cutting pads at the bottom of the grill

6

Put your pickled chicken leg on the onions

7

Add a little salt, black pepper shredded, oiled tomatoes, dried lilies, rosemary

8

Put it in the pre-heat oven, 180 degrees and 50 minutes

9

Completed Chart

Vanilla roast chicken leg Make Tips

Recipe Categories

• hot dishes
• Chinese banquet
• high-value
• oven dish