Finger crackers
By VicentaLakin
I'm learning from food and food
Recipe Recommendations
- low-gluten flour 70 grams
- egg yolk of 3
- egg white two
- powdered sugar 55 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Finger crackers

1
Preparation materials
2
Put 20 grams of sugar powder in the yolk
3
The yolk and the sugar powder
4
35 grams of low-banded flour
5
Combination
6
Give me some protein
7
Protein gets a hard hair bubble, and it's just a little tip of the egg-beater
8
Half of the distributed protein is in figure 5
9
Fall in the rest of the low powder and mix it evenly
10
Pour the remaining protein
11
Combination后倒入裱花袋
12
Squeeze into the grill
13
160 degrees, 10 minutes, or depending on the size of the oven
14
You can eat it later