The fragrance rose the eggs
By VicentaLakin
Mom's got a good dish, egg up, by definition, which is what keeps the eggs tall. How? It's actually a luxurious version of fried eggs, just making them beehive coal-like. Amazingly, they're getting better. The scent is not to say, it's very wet. You can make snacks, you can make corsets, and the best part is soup. She's good at smelling, and she's very fresh. Mom likes pigbone soup. As far as I'm concerned, this dish is made only by my mother and not often, and it's amazing for relatives and friends. And it's good for a big rural cooker. No fire. Red fire. But there's no impossible world to eat! I can't tie my mom around, let alone run home every day. So the egg rises have gas stoves, and a few experiments, and it's amazing. A friend who likes innovation can try. Oh, by the way, Mom's been with the onions, and today's part is fragrance
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The fragrance rose the eggs
1
The fragrance of the fragrance, the colour of which makes the controlled water shredded. Don't squeeze the water. Just handle it. It's a lot of fragrance, only three for the head。
2
The eggs are scattered, as much as possible evenly mixed, with saliva and a little salt (less salt highlights the smell of scavenging eggs), and evenly。
3
The pan pours twice as much oil into the frying sauce, and the ginger-fried flamingo。
4
The pot must stay away from the fire, pick out the ginger chips, pour hot oil into the egg fluid, quickly cover the lid, and fry the little fire for 10 minutes. Shut the fire for three minutes。
5
My eggs didn't mix, because the stainless steel pot was used, the heat was too fast, the fire was a little bit darker. But it doesn't matter。
6
Like cakeThe fragrance rose the eggs Make Tips
Three points of the trick-- a smaller pot, a little frying pot, which is the most appropriate. Two is the pot to stay away from the fire. I put two steamed cages on. The eggs don't make the bottom of the pot. The third is to tighten, not breathe, which is the key to whether eggs can rise。