Flamingo mousse cake
By VicentaLakin
It's a wonderful color. If you eat it like this, it's a waste of such a good color. Use it for delicious sweets
Recipe Recommendations
- light cream 200g
- Hurricane cake 1 tablet
- red heart dragon fruit 80g
- white sugar 35g
- gelatin tablets 15g
- sweetening
- baking
- an hour
- ordinary
Steps for Flamingo mousse cake
1
Take the base of a little Bimus Moo 1 and cut the next round piece of cake with a knife along the edge。
2
Put the cake piece in the center of the 6-inch mold。
3
Packed with tin paper at the bottom of the mould to avoid leakage。
4
The glitting tablets are soft with cold water。
5
A soft glittin slice is placed in a small bowl and the insulated water melts into liquid。
6
The brocade meat was mixed with a mixer and turned into a flamingo mud。
7
The glinting was poured into the fiery fruit mud, evenly mixed。
8
Add white sugar to the light cream, with an electric omelet until distribution of 7 micromobiles。
9
Pyramid fluids are poured into the cream and fully plattered with rubber razors into mousse fluids。
10
Put moose fluids in the mold, light-shock the bubble, and put them in the freezer to condensate。
11
Finally, take out, put on grape decorations, put sugar powder。Flamingo mousse cake Make Tips
The cake pieces don't have to be cut to my size, they can be as big as Moose's. And the Moose cakes are beautiful. Cream cream is not too much, a cold water is up to seven for distribution, and it's fine。