Home-made crisp twist
By ArvelHand
Ingredients: salt,eggs,vegetable oil,white sugar,flour,water
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Home-made crisp twist
1
Put all ingredients except vegetable oil in a large basin.
2
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3
After stirring well, knead into a smooth dough.
4
Close the kneaded dough and cover it for 30 minutes.
5
Roll out the awakened dough into thin slices about half a centimeter thick.
6
Then cut into strips half a centimeter wide. Rub the cut strips slightly into a circle, then fold them in half, hold both ends of the noodles in each hand, and twist them a few times in the opposite direction to make a twist blank.
7
Pour vegetable oil into the pan, heat it to 70% heat, put the dough twists into the oil pan one by one. When the dough twists change color and float, pick it up. After the oil temperature rises, put the dough twists in and fry it again until golden. Pick it up immediately. After the fried dough twists have completely cooled, put them into a sealed bag for storage.Home-made crisp twist Make Tips
1) Before putting the dough twists into the pot, it is best to twist them a couple more times for a better shape.
2) I used a relatively large amount of lard, resulting in a texture that is flaky rather than hard. If you prefer a crunchier texture, you can reduce the amount of lard.