The eggplant mushroom
By VicentaLakin
Spring's coming, and it's best to make some appetizers
Recipe Recommendations
- white jade mushroom 120g
- tomatoes of 2
- ketchup 10g
- salt 6G
- white sugar appropriate amount
- starch 2g
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for The eggplant mushroom
1
White mushrooms clean up
2
Tomatoes
3
Add oil and onions
4
Then join the tomatoes
5
Fever the juice
6
Join the water
7
Adding ketchup
8
Join the white sugar fire
9
The fire opened and added white mushrooms
10
Adding salt
11
Five minutes
12
Finally add wet starch
13
It's so thick
14
And then load it
15
It's pretty goodThe eggplant mushroom Make Tips
White mushrooms. Cut them and put them in salt water