Juicy cabbage
By VicentaLakin
The greens are the best in spring, and they're all good
Recipe Recommendations
- Macrocephalus macrocephalus 100g
- garlic 10g
- soy sauce 6G
- salt 3g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Juicy cabbage

1
Clean up the cabbage and cut it open
2
Water and oil in the pot
3
Burning in salt
4
When the water goes up, it's hot
5
Slice well
6
Hot greens
7
Add oil and paste to the pot
8
Fired to the gold
9
I'm getting in
10
Fired
11
Adding salt
12
Fire evenly
13
出锅前加入鸡精Fired
14
It's on hot vegetables
15
You mix it evenly
16
It's deliciousJuicy cabbage Make Tips
I'll put the greens in the salt water, and I'll put some more in the pastry. Eat