Half cheesecake
By VicentaLakin
When you buy ovens at home, you can't help but try to do everything. It's got cheese on it. It smells like cheese
Recipe Recommendations
- butter 25g
- eggs of 3
- low-gluten flour 60g
- cheese 90g
- corn starch 40g
- milk 150ml
- white sugar 60g
- vinegar few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Half cheesecake
1
The cheese is poured into the milk and mixed with water. I suggest not to use a cheese bar like mine... which melts in a way that takes a lot of time
2
Once the cheese liquid is mixed, it is often left cold and put into the egg yellow mix。
3
It melts butter when it becomes liquid and is poured into the cheese liquid, evenly mixing。
4
Corn starch, low-banded flour, after screening, is mixed with a manual omelet。
5
The egg was purified, and the sugar was added three times, and finally it was delivered until the egg-beater was lifted and it was not dripped。
6
One third of the finished egg will be mixed in the egg fluid, which will be slightly mixed to avoid a bubble. After the mixing has been completed, the egg fluid is poured into the rest of the protein to be evenly mixed。
7
Fall into the mold, shake a few times. The oven is preheated at approximately 150 and 120 degrees above and below. The temperature depends on the adjustment. Water is added to the dish, and the mold is wrapped in tin paper and placed in the oven. About an hour from the oven。
8
When it's done, it's on the grill and it's cold and it's off. It was then put in a freezer for about half a day. It's good for breakfast the next day