Scorch

Recipe Recommendations

• bitter gourd 1 piece
• pork 200g
• soy sauce 6G
• cooking wine 4g
• starch 2g
• salt 3g

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Scorch

1

Porks are cut in silk, wine is added, asdock picks and picks for 15 minutes, and then they're fried

2

Clean up the bitter melon

3

Dig the middle

4

Cut it in small pieces and put it in salt water

5

Add oil to the pot

6

I'm joining the grubby

7

It's a color change

8

Joined the fried meat

9

I've been working on it

10

Add salt

11

It's so hot it's joining the chicken

12

Let's fire the plate

13

See if it's delicious

Scorch Make Tips

Recipe Categories

• hot dishes
• home cooking