Butter cookies
By VicentaLakin
Butter cookies are sweet for patients with lazy cancer like me! Because you don't have to wash your mouth, you don't have to go through a box and find a bag. It's a recipe for cookies that's very, very nice, and it's got a soft taste that can't stop
Recipe Recommendations
- low powder 200g
- butter 120g
- powdered sugar 35g
- whole egg liquid 25g
- milk 10g
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter cookies
1
Butter is cut into small pieces, and early room temperature softens。
2
It's easy to break up with butter with a hand-to-egger. Well, it's a step that could be omitted, because it's enough to push your finger into a ointment. Add sugar powder。
3
It's a complete mix of butter and sugar powder。
4
Add egg fluids, so that they are fully absorbed by butter。
5
The milk was then added to the milk, which was also fully absorbed by butter, which became large and loose。
6
Then sift low powder。
7
It's even with a rubber razor。
8
With your hands, it's smooth。
9
It forms a square and can be shaped with the aid of moulds. Then put it in the freezer for half an hour。
10
after taking it out, cut it to about 5 mm. fire on the oven, mid-level, 195 degrees, about 18 minutes。Butter cookies Make Tips
And when you mix the noodles, do not draw the rings, and then scratch them with your hands, and do not overstretch them, lest they be cramped, or affect the taste. The temperature and timing of the oven will be determined by reference to the oven itself。