Garlic cheese

By VicentaLakin

Garlic cheese
It's hotter, and there's a lot of heat out there, especially for barbecues, which are a lot of people like to eat, but they're delicious, but they're not healthy, and they're good for garlic at home! If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week

Recipe Recommendations

  • eggplant of 2
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • minced garlic appropriate amount
  • Xiao mo Xiang you appropriate amount
  • cumin powder appropriate amount
  • chives appropriate amount

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Cheese wash and dry water spare。
  • Make Garlic cheese step 1
    2
    The carcasses were removed and placed in the small cyclone。
  • Make Garlic cheese step 2
    3
    Scramble it。
  • Make Garlic cheese step 3
    4
    Put garlic in the bowl。
  • Make Garlic cheese step 4
    5
    Add a proper amount of old smoke。
  • Make Garlic cheese step 5
    6
    Add appropriate amounts of pelican oil。
  • Make Garlic cheese step 6
    7
    Add a modest amount of polish oil。
  • Make Garlic cheese step 7
    8
    I'm glad you're here。
  • Make Garlic cheese step 8
    9
    We'll mix all the fabrics evenly. ♪ I like the taste of salt ♪
  • Make Garlic cheese step 9
    10
    The eggplant was placed in a baker with tin paper and a salad oil was painted outside the eggplant。
  • Make Garlic cheese step 10
    11
    The oven is preheated and placed in the oven at a temperature of 200 degrees and a time of 15 to 20 minutes (with different brands, temperature and time only for reference)。
  • Make Garlic cheese step 11
    12
    When the eggplant is baked, it is taken out and cut vertically with a knife on the face of the eggplant, making the eggplant as wide as possible。
  • Make Garlic cheese step 12
    13
    Spooned the fabric evenly on eggplant meat。
  • Make Garlic cheese step 13
    14
    Continue to bake in the oven, at 160 degrees, for 10 minutes, and the roasted eggplant will be soaked with onions or spices。
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