Little sour sauce
By VicentaLakin
And when the spring blooms, everything grows, and the sharp little sprouts come out, they'll be taken and made to taste. A little water and a little gravy on your own yogurt, red pepper sprouts, a fragrance, a bowl of food today。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Little sour sauce
1
The tenderness
2
Get your food ready
3
Get rid of the old part, wash the water and put it in the water for just two minutes, and get it out of the water, soak it, and keep it green。
4
It tastes like it's done with a knife。
5
If you don't put oil in the dry pot, you'll dry it
6
Splendid mashed
7
Put the mud on the side and put it in the fire
8
Add sour
9
Put it in herbs, red peppers, salt, raw, squirted。
10
Great dinnerLittle sour sauce Make Tips
You have to choose a young one, and it's fresh when you squeeze it with your finger. It's too small to remove the smell. It's so easy to squish and fire。