Kung Pao Chicken

Recipe Recommendations

• chicken breast 250 grams
• peanuts 50 grams
• salt small amount
• garlic 2 cloves
• Jiang 3 tablets
• onion appropriate amount
• dried red pepper 3 only
• pepper 10 capsules
• oil appropriate amount
• vinegar 1 tablespoon
• sugar 1 tablespoon
• soy sauce 1 tablespoon
• broth 2 tablespoons
• cooking wine 1 tablespoon
• starch 1 spoon

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Kung Pao Chicken

1

stir-fry the peanuts first. Pour a small amount of oil into the pan. When the oil is 40% hot, pour the peanuts into the oil, stir-fry slowly over low heat, and constantly stir the peanuts with a colander to heat them evenly.

2

Stir fry the peanuts, remove them, sprinkle with a small amount of salt and sugar, and let cool. The color of peanuts will turn darker after they are cooled, so be careful not to over-fry the peanuts when frying.

3

Put diced chicken into a bowl, add 1 tablespoon soy sauce, 1 tablespoon starch, and 1 tablespoon oil and mix well.

4

Cut the dry red peppers into sections and remove seeds. Mix all seasonings into a sauce for later use. Cut the onions into 1 cm long sections.

5

Heat the wok over high heat, pour in appropriate amount of oil, add in the dried pepper and pepper and stir-fry until brownish red.

6

Add the diced chicken and stir fry until dispersed, add the sauce and stir well.

7

Add ginger and spring onion segments and stir-fry until fragrant.

8

Add the stir-fried peanuts and stir well

9

Kung Pao chicken is ready, let's try it.

10

Mix all seasonings into a sauce for later use.

Kung Pao Chicken Make Tips

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