Spicy snails
By VicentaLakin
I call it prawn because he's got a super-sized plier
Recipe Recommendations
- plywood shrimp 600g
- ginger slices appropriate amount
- red pepper 2 only
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy snails

1
Shrimp cleaning and water backup
2
The peppers are cut in half. Burn them with water. Burning doesn't feel so hot, and the color will look better
3
Onions, ginger slices, peppers ready
4
Hot pot oil, peppers, peppers, fried onions
5
Put it in a snail, and add salt to the population
6
When the shrimps are almost ripe, put in half a bowl of water, and then go back to cooking, and then get juice
7
With onion flowers, fresh, hotSpicy snails Make Tips
A sweet hint: prawns are like lobsters