It's a red burn
By VicentaLakin
This dish only adds the simplest sauce, and it's simple, but it smells very good
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for It's a red burn
1
Fresh biblical, dry moisture。
2
Drinks, onions, ginger, red soy sauce, raw smoke, two small spoons of salt made for more than three hours, with the best taste for eight hours。
3
Cream oil, mixed with sugar. It's got to be five cents hot, and it's gonna be one by one. The main purpose of this step is to colour and remove water, so that the flesh is strong。
4
Swing the pot gently or flip it with a wooden shovel in time to avoid the sticky pot。
5
One side turns yellow and turns。
6
When they're cooked on both sides, put it in red wine。
7
Continue with the rest of the pickles and water, without the chicken leg, and put a small spoon of salt. 20-25 minutes later. It's fine, it tastes good。
8
The finished product。It's a red burn Make Tips
Salt quantity adjusted as required。