Soy sauce, soy sauce, tea cake

By VicentaLakin

Soy sauce, soy sauce, tea cake
Sweet friends know that tea and bean sand are made for each other. But do you know what it tastes like to beam cake with salad sauce? I'm telling you, it's absolutely delicious! One bite, and all the sweets quickly spread your buds. That's how it feels

Recipe Recommendations

  • low powder 60g
  • eggs of 3
  • milk
  • corn oil 35g
  • powdered sugar 35g
  • matcha powder 7g
  • white vinegar few drops
  • salad dressing appropriate amount
  • bean paste appropriate amount

Steps for Soy sauce, soy sauce, tea cake

  • Make Soy sauce, soy sauce, tea cake step 0
    1
    Separate protein yolk from two containers。
  • Make Soy sauce, soy sauce, tea cake step 1
    2
    Add milk to the yolk and mix it evenly。
  • Make Soy sauce, soy sauce, tea cake step 2
    3
    Add corn oil and mix it evenly。
  • Make Soy sauce, soy sauce, tea cake step 3
    4
    It is easier to mix tea powder by sifting it, mixing it evenly, trying it many times, or thinking that tea powder is added to the liquid earlier。
  • Make Soy sauce, soy sauce, tea cake step 4
    5
    SIFT LOW-BANDED FLOUR IN N-SHAPED FORM。
  • Make Soy sauce, soy sauce, tea cake step 5
    6
    A few drops of white vinegar were added to the protein, and sugar powder was distributed with an electric omelet。
  • Make Soy sauce, soy sauce, tea cake step 6
    7
    The sugar powder was added three times, first at high speed with an electric omelet, second at medium speed to the pattern of appearance, and third at low speed to make a hard-on bubble. Lifting an egg-beater, with small angles remaining intact。
  • Make Soy sauce, soy sauce, tea cake step 7
    8
    It's hot in the oven. One third of the protein cream is added to the paste, and the bottom-up tumbles evenly with a rubber razor。
  • Make Soy sauce, soy sauce, tea cake step 8
    9
    Put the plattered paste back into the remaining two-thirds of the protein cream, which was quickly plattered again in the same way。
  • Make Soy sauce, soy sauce, tea cake step 9
    10
    The saucer was covered with oil, which was poured into the cake, and the surface was razed with a scratchboard and the bubble was light. Top and bottom fires, 150 degrees, 25 minutes。
  • Make Soy sauce, soy sauce, tea cake step 10
    11
    When it's cooked, tear the oil paper and cool it. Put on the soy sauce. I only used half the cake, and the other half made other dessert。
  • Make Soy sauce, soy sauce, tea cake step 11
    12
    The part of the soybean pie is split flat into three strip cakes that overlap. (Smuggles ) Is there anything like five flowers
  • Make Soy sauce, soy sauce, tea cake step 12
    13
    And then it's divided into three equals。
  • Make Soy sauce, soy sauce, tea cake step 13
    14
    Just put on salad sauce or something。

    • Soy sauce, soy sauce, tea cake Make Tips

    Colored cakes are baked with cold temperatures, so they keep their brightest colors. Tea and soy sauce match, but if you don't like soy sand, you can change it to light cream. Baking time and temperature are controlled by the oven

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