A potato bread
By VicentaLakin
I like to eat pied bread, but I don't think it's even. So this beautiful flower bread makes it not only better, but also more evenly。
Recipe Recommendations
- bread flour 250g
- egg liquid 45G
- water 90g
- salt 2g
- sugar 25g
- dry yeast 4g
- purple sweet potato stuffing 60g
- white sesame 1g
- sweetening
- roast
- several hours
- senior
Steps for A potato bread
1
Put the egg fluid in the kitchen。
2
Add water, sugar and salt。
3
Pour bread in。
4
Add dry yeast at the top. Activate Kitchen flight 2 and turn the material into a mass. The grouping was followed by softening butter. Five more minutes in three。
5
When the noodles open, it pulls out a large film。
6
When the face is rounded, the surface is covered with a fermentation film for 45 minutes。
7
Press your finger, press it and don't back down。
8
Split the noodles into four pieces after exhausting them, and set them in static for 10 minutes after rolling。
9
Take a noodle, big, round。
10
When it's ready, rub the potato on the skin and evenly。
11
So many times, three noodles in the mold。
12
Top floor, put the fourth skin cover on。
13
Cutting the edges of the skin with scissors, evenly cutting 16 equals, leaving some distance in the middle。
14
To twist the two adjacent noodles in a relative direction, then tighten the point of the twitched flower. Put a bowl of water in the oven and put the noodles in there for 40 minutes. 18.
15
When the noodles are fermented to the ground, an egg fluid is painted on the surface and white sesame is sprayed in the middle. In the oven, 170 degrees for 20 minutes。A potato bread Make Tips
1. If the noodle has been condensing throughout the thin process, it would be preferable to relax for a few minutes. It's about the size of the mold. 2. I used a Pizza Disk to look better. If used, it could affect the upper flower formation. 3. It does not matter that each face is not too round, and the final fermentation is made of molds. 4. Ten minutes after the bakery, if the colour is severe, the tin paper will be added in time. 5. An egg should not be added to it, and a little bit of it should be used for brushing, so there is no need to beat another egg。