Donut-dry cake
By VicentaLakin
Not only is the cake soft and milky, but it can also make delicious cakes of all colours, both for breakfast and dinner, for tea in the afternoon and for late snacks, but also for everyone's tea. This cake, which I made today, is decorated with dried fruit, not only with strawberry dry colours, but also with pineapple dry sour sweets, with dried fruit, more sour taste, and delicious。
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 3
- soft white sugar 40 grams
- milk 25 grams
- corn oil 30 grams
- Dried pineapple 10 grams
- Dried strawberries 15 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Donut-dry cake
1
Prepare the food
2
Prepare a clean pot with oil and milk
3
Oil and milk are evenly mixed
4
Get another oil-free and water-free basin, put three eggs, and have a full distribution with three sugars
5
The trail of egg fluid to the pot can't disappear immediately
6
Scan low powder, evenly mixed
7
A small amount of low powdered egg fluid from a sifting pot, mixed in oil and milk (3)
8
And then step seven, then pour it into a big basin (6), and we'll all flip evenly
9
And then, in the grinder
10
When you're done, you can put some pineapple and strawberries on it. Points Suffix
11
After the preheat oven was 90 degrees and 10 minutes in advance, put it on the third level, 90 degrees and 20 minutes
12
Twenty minutes later, the fragrance cake comes out。Donut-dry cake Make Tips
Snacks: 1. The ovens are of different types and can be adapted to their own ovens. This is where two plates of cake can be made。