Spicy dry stir-fried loach
This is a dish for two meals. When stir-fried, it can be used as snacks and wine dishes. Once you feel that the taste is bad, you can also make the rest into delicious returned loach and use it for rice. The spicy taste is strong. It can make people's appetite open.
Recipe Recommendations
- Loach 400 grams
- red pepper 20 grams
- garlic 10 grams
- shallots 10 grams
- sesame appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for Spicy dry stir-fried loach
1
First, clean up the internal organs of freshly slaughtered loach. Use refined salt to taste.
2
Mix fresh tender ginger. Garlic. Cut fresh red peppers and shallot into fine pieces for later use.
3
Stir fry the pepper in a dry pan and grind it into the powder for later use.
4
Stir-fry white sesame seeds until cooked. The fried sesame seeds are more fragrant.
5
Pour 500 grams of oil into the pan. Put the loach in and fry it. Be careful when putting into the pan, gently fry it slowly over low heat. If there's a big fire. It's sticky on the outside and it's still raw on the inside. The desired effect cannot be achieved.
6
Deep-fry the loach until golden brown and crispy. Remove and drain the oil.
7
Add 50 grams of oil to the pan and mix shredded ginger and garlic. Put the red pepper into the pan and stir fry.
8
Pour in the loach again. Then add chicken essence. Old soy sauce.
9
Finally add the shredded pepper. Sesame seeds. Spicy powder and chives are cooked. This first step of dry frying the loach is complete.
10
Put 30 grams of oil in the pan. Stir fry watercress in Pi County until fragrant, add water, then add loach and cook for 10 minutes
11
Wait until the loach is soft. The soup is dried. Add MSG and start the pan, and return the loach to the pot and you will be done. Enjoy, folks. Hehe.