Homemade garlic sauce
By VicentaLakin
Recipe Recommendations
- red pepper 3 pounds
- garlic 1.5 kg
- ginger 1 kg
- white sugar 50 grams
- salt 50 grams
- Very fresh. 100 grams
- douchi 1 kg
- chicken essence 30 grams
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Homemade garlic sauce

1
Fresh red pepper
2
Garlic and ginger are purified
3
Paprika cuts into the mixer
4
Put in a little bit of water and squeeze it into pepper sauce
5
Garlic and ginger cut into pieces and put it in the mixer
6
We'll mix the well-pressed chili paste with the garlic paste
7
And then it pours in bigger than that
8
Put all the material left
9
When the fire is even, the fire turns, and the middle of the road starts to mix
10
Completed Chart
11
Completed Chart
12
Completed Chart