Pickles
By VicentaLakin
The pickles that are sold outside are never bad, and it's hard to know how many unknowns are added. The cucumbers are sold in large quantities these days and buy themselves。
Recipe Recommendations
- cucumber 1500g
- soy sauce 700g
- Jiang 80g
- salt 150g
- sugar 150g
- oil 100g
- green pepper of 2
- pepper 20g
- garlic cloves 8
- geranyl of 4
- salty and fresh
- pickled
- several days
- ordinary
Steps for Pickles
1
It takes about a day and a half for a cucumber cut to pick up salt and put heavy pressure on it to get out of the water。
2
Soy sauce, fragrance leaves, little peppers, sugar, open cool。
3
Prepare the ingredients。
4
Prepare empty clean bottles, no water, no oil, I was washed in the microwave for three minutes to disinfect。
5
Cucumbers, ginger, garlic, then into the bottle, pour the caviar soup into the bottle, and finally cool the pepper oil, and seal it with white wine。
6
It's for seven days。