Pineapple peanut rice
By VicentaLakin
It is spring when spinach is eaten, and it has intestine guidance and increased resistance to disease, and today it is easy to eat。
Recipe Recommendations
Steps for Pineapple peanut rice
1
The spinach cut the root and washed it more than once, so that the leaves did not have grass or mud and a pot of boiling water was burned。
2
Find a clean basin, put it in spinach, pour it in the water, soak it for five minutes, I'll burn the spinach all over it and then cut it open。
3
When the spinach changes color, wash the water, get the spinach out, I buy the spinach, so it's so young, so I can burn it, squeeze the root, if it's soft, squeeze the water。
4
Cut the spinach into two cm long and put it on the plate。
5
The sauce is put in the bowl, less water at a time, a clockwise needle is mixed until the water is fully absorbed, some water is added, or a clockwise needle is mixed, so that it is operated several times, until the sauce is so thin that less water can be put if it is not so thin。
6
Put all the sauce in the sauce and press the clockwise to mix it evenly。
7
Putting peanut rice on spinach from the microwave and pouring it on the soy sauce, it's done, with congee. It's delicious。
8
The finished chart。