Fish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- Red chopped pepper appropriate amount
- wild mountain Pepper appropriate amount
- cooking wine a little
- soy sauce a little
- beer 100 grams
- salt a little
- sesame oil appropriate amount
- onion 3 pieces
- chicken essence a little
- garlic 1 head
- slightly spicy
- steamed
- half an hour
- simple
Steps for Fish
1
Wash the grassfish for about five minutes2
Massage the herb3
Put the basin in the steam pan for 15 minutes4
I'll put the steamed fish on the table