Colored sugar cookies
By VicentaLakin
I made cranberry cookies, and then I ate them, and I felt like I was about to melt in my mouth. Today's cookie, with twice as much flour, is still sour, but bites in the mouth and can be used as sugar cookies or as a bottom for frosting cookies. The finished product will not be easily broken。
Recipe Recommendations
- low-gluten flour 230g
- eggs 50g
- sugar 50g
- butter 100g
- sugar 10g
- pigment 1 drop
- honey 5g
- sweetening
- roast
- an hour
- ordinary
Steps for Colored sugar cookies
1
Butter soften, sugar added。
2
Use an electric omelet。
3
A small amount of egg fluid. It gets bigger and lighter。
4
The flour is sifted and the butter and flour are mixed with a razor。
5
Put your hands on your face and a group, put it in a fresh bag and put it in the fridge for an hour。
6
Take out the noodles, make them thin. Crackers out of shape. It's a 170-degree oven for 15 minutes。
7
Add a drop of pigmentin or color oil to the sugar. Spread your fingers。
8
Put the head of the cookie on the honey。
9
Push it in the colored sugar and stick it on the surface。Colored sugar cookies Make Tips
In the pursuit of health, if it is done for their children, you can do without coloring。