Yogurt soybeans
By VicentaLakin
Recipe Recommendations
- thick yogurt 110 grams
- milk powder 40 grams
- corn starch 24 grams
- egg white 150 grams
- fine sugar 30 grams
- lemon juice appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Yogurt soybeans
1
Get all the food ready
2
Yogurt sifting milk powder and corn starch
3
Scratch it evenly to the ground
4
Protein goes into thin sugar and lemonade and turns into a hard hair bubble
5
Put half the protein in the yogurt and mix it evenly
6
When you're done, you're in the remaining protein, evenly
7
And put it in the bag
8
Squeeze on the oven. The oven preheats 150 degrees, 30 minutes
9
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