caterpillar bread
By VicentaLakin
It's a very good piece of bread. It's very popular with kids. The ordinary sweet pasta group has added a step to the puff pasta decoration, and the sense of sourness has enriched the taste。
Recipe Recommendations
- butter 20g
- milk 145g
- salt 2g
- yeast 3g
- white sugar 50g
- milk powder 10g
- high-gluten flour 200g
- low-gluten flour 50g
- whole egg liquid 30g
- salad oil 20g
- qingshui 35g
- cream yellow stuffing appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar bread
1
The post-oil process mixes pasta materials and rubs them in a way that pulls out large film。
2
fermentation in warmth。
3
The fermentation is twice as large and the pressure exhaust is removed, divided into 4 equals, with 15 minutes of membrane laxity following a roll。
4
Take one of the girdles into an elliptical form, and place it on one side with an appropriate amount of milk yellow, and on the other side with pressure at the bottom of the thin。
5
Roll up. Keep it tight。
6
In turn, all the noodles will be put in the oven and the warm and wet areas will be refertilized。
7
Pour salad oil, butter, and pour it into the pot, boil it with little fire and mix it constantly。
8
Adding high-strength flour quickly evenly and simultaneously shut down the fire。
9
The egg fluid is mixed in one direction at a time when the temperature is not hot。
10
Until the face is thick and white, with chopsticks to provoke a downward triangle, and to be filled with spares in a bouquet。
11
THE NOODLES ARE FERMENTED TWICE AS BIG, A THIN EGG FLUID IS PAINTED, AND THE PUFFY PASTE IS SQUEEZED WITH Z WORDS ON BREAD EMBRYOS, INTO PREHEATED OVENS OF ABOUT 180 DEGREES AND 20 MINUTES. INTERMEDIATE OBSERVATION, TOO DEEP A COLOUR TO COVER TIN PAPER。
12
Done
13
Donecaterpillar bread Make Tips
The pie can match it with what you like, but I still think it's good. It's been done before。