The rose, the sesame peanut
By VicentaLakin
It tastes so good today
Recipe Recommendations
- low-gluten flour 200 grams
- salt 2 grams
- peanuts 50 grams
- corn oil 80 grams
- fine sugar 80 grams
- black sesame 15 grams
- white sesame 15 grams
- roses 5 grams
- egg yolk of 2
Steps for The rose, the sesame peanut
1
Get all the food ready
2
In the corn oil, the sugar mix is even
3
Put it in yolk and even
4
Sift in low powder, put in peanuts and other food
5
Synthetic Group
6
It's about 25 minutes of preheat on the eggnog oven
7
Come out of the oven and smell the roses