Coffee chocolate doughnuts
By VicentaLakin
I remember seeing a fairy tale when I was a child, and I can't remember it, but the story of a little girl who went home to buy a donut, a donut that's been bothering me, because we didn't see it there until the donut mold came to me and gave me a history of donuts. Make it at home, in a minute, longing for donuts when you were little。
Recipe Recommendations
- eggs of 4
- milk 60 grams
- white sugar 60 grams
- coffee powder 20 grams
- low-gluten flour 130 grams
- butter 30 grams
- chocolate appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Coffee chocolate doughnuts
1
Various materials are called resupply。
2
Sifting flour caffeine together。
3
Put eggs and sugar in the eggbath。
4
It's a good thing you're not going to disappear right now。
5
Scan the powder。
6
Up and down。
7
Heated milk with butter, melted milk and poured into the paste。
8
The process must be fast and smooth。
9
Put the pasta in the bag and squeeze it into the donut mold。
10
Squeeze eight points on it。
11
An interface of 180 degrees and 20 minutes of fire on the oven took out the dryer。
12
Chocolate melts, squeezes on donuts, coagulates。Coffee chocolate doughnuts Make Tips
1 Note that egg fluids must be delivered, flour sifted light and tumbled quickly so that there is no failure. 2 The oven is based on the temperature of the oven at home。