A linen pickle
By VicentaLakin
Recipe Recommendations
- butter 20g
- eggs one
- high-gluten flour 250g
- milk 120g
- dry yeast 3g
- white sugar 40g
- Lao Mian 70g
- flaxseed a little
- raisins a little
- sweetening
- roast
- several hours
- ordinary
Steps for A linen pickle
1
Pour all the materials except butter, seed and tweezers into the toaster and start a lasagna program for about 28 minutes
2
Put it in butter and keep mopping in about 10 minutes
3
After the noodle program, drop into the linen seed and the titanium dry and start the noodle program
4
Turn off the toaster once it's even
5
A nice face can pull out a film
6
Put it in the pot
7
It's twice as big as it used to be
8
Take out the exhaust
9
Growing strips
10
Split into four equals
11
Take a swarm rectangular
12
Roll it up and shut it down
13
Put two on the grill
14
Two to one-and-a-half times larger, sifting a thin powder
15
Circumcision
16
It's 150 degrees preheat for 10 minutes. Put it on the grill and burn it for 20 minutes
17
Done
18
Done
19
Done
20
DoneA linen pickle Make Tips
Old-faced production: 80 grams of fermented flour added to 100 grams of water, 1 gram of salt, 3 grams of dry yeast fermented to twice the original size of the fermentation chamber, and then placed in freezer storage, with good weight added to the flour。