Red sugar sesame pancakes

By VicentaLakin

Red sugar sesame pancakes
remembering when we were kids, we used to have these crackers, red sugar, white sugar, red beans... and the best smell in our memories... this recipe weighs about 42 g per cake

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Steps for Red sugar sesame pancakes

  • Make Red sugar sesame pancakes step 0
    1
    oil coats, with 320 g of condensed flour, 180 ml of pure water, 20 ml of soybean oil, 3g of yeast, 2g of salt mixed into smoothed dough. covered by a perfluent membrane for one hour。
  • 2
    soufflé, low-banded flour, 150 g plus soy oil, 75g
  • Make Red sugar sesame pancakes step 1
    3
    Mixedly evenly placed in the container to cover a single hour of laxity。
  • Make Red sugar sesame pancakes step 2
    4
    the interior, low-banded flour 21g and baked in the oven 140 degrees for six minutes。
  • Make Red sugar sesame pancakes step 3
    5
    red sugar 78g, mixed roasted flour 21g
  • 6
    Squeeze evenly。
  • 7
    i'm not sure if i'm going to do it
  • 8
    i'm not sure if i'm going to do that
  • 9
    add soy oil 15g evenly
  • 10
    11g pure water
  • 11
    Smuggle it up
  • Make Red sugar sesame pancakes step 4
    12
    Split into a flat 21 equivalent。
  • Make Red sugar sesame pancakes step 5
    13
    Take out the turpentine, the soak
  • Make Red sugar sesame pancakes step 6
    14
    Separating 21 equals to cover the membrane to avoid loss of moisture。
  • Make Red sugar sesame pancakes step 7
    15
    Take a tarp, press it, crush it, put it in the soak, and seal it like a bag。
  • Make Red sugar sesame pancakes step 8
    16
    The seal is placed down and covers the membranes to avoid loss of moisture。
  • Make Red sugar sesame pancakes step 9
    17
    Take a bag of face, press it, press the cow tongue and roll it from top to bottom。
  • Make Red sugar sesame pancakes step 10
    18
    The code is placed together to cover the membranes to avoid the loss of moisture。
  • Make Red sugar sesame pancakes step 11
    19
    Take a roll of rolls, press it, press it to the long cow tongue, and roll it from top to bottom。
  • Make Red sugar sesame pancakes step 12
    20
    Put the code together, cover the film。
  • Make Red sugar sesame pancakes step 13
    21
    Take a roll, flatten it up, dumpling it into a skin, put it into an inner corset, and seal it like a bag. Seal down and put side by side. The oven is preheated 150 degrees up and down。
  • Make Red sugar sesame pancakes step 14
    22
    Crush the bagel into a ton
  • Make Red sugar sesame pancakes step 15
    23
    The code is in the oven。
  • Make Red sugar sesame pancakes step 16
    24
    Pancakes on the face of a broken egg fluid
  • Make Red sugar sesame pancakes step 17
    25
    Just a thin layer
  • Make Red sugar sesame pancakes step 18
    26
    With white sesame, you can bake in a pre-heated oven。
  • Make Red sugar sesame pancakes step 19
    27
    Baking, 150 degrees up and down, about 20 minutes. I'll be fine
  • Make Red sugar sesame pancakes step 20
    28
    It's soothing
  • Make Red sugar sesame pancakes step 21
    29
    I ate a few..
  • Red sugar sesame pancakes Make Tips

    1. Flour has different adsorption forces and increases or decreases the volume of liquids when adding liquids based on the dry humidity of the flour. It's soft, but it can't be wet, a little thicker than the bread. It's a little softer. The sorbence of flour adds a slightly different amount of oil, so the sodium can be formed. Three, inside, can be made of sugar, black sesame sugar, peanut butter, red beans... as long as you like. Four, baking, the temperature in the recipe is suitable for rain ovens, adjusted to the temperature of your own oven during the roasting process。

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