Roasted tarts
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- Seafood sauce 20 grams
- garlic 100 grams
- green pepper appropriate amount
- ginger 10 grams
- red pepper appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roasted tarts
1
Get the garlic and seafood ready
2
I'm going to have to put it in half a shell
3
Scratch the mud, screech the ginger
4
Water for seafood
5
In the oven, 200 degrees up and down, 20 minutes
6
Cream pepper, some salad oil
7
Five more minutes