Eggstick
By VicentaLakin
The family's children suddenly want to eat eggshells, and the materials can be made from the box to the cabinet, and they don't want to be in trouble, folding over the covers to make skins, and the fridge is frozen with a little frisky, so they can eat them. Three fly-cakes just to bake a plate。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Eggstick
1
Prepare the raw materials。
2
Milk is added to sugar, and it's slowly boiled out。
3
A few minutes cold, with cream, egg yolk。
4
It's even, and it's sifted。
5
Once again, the water will be mixed and sifted, and large particles filtered out to make it more subtle。
6
The three flycakes overlap and roll, cut the little bits。
7
Scratch some dry powder and flatten it。
8
Skin up。
9
Follow the sticker。
10
Join the squirt, seven to eight full。
11
The oven is 190 degrees preheat, 25 minutes in the middle。Eggstick Make Tips
1. Dry powder when adhesive. 2. Watch it while it is baked in order to avoid burning。