The moss
By VicentaLakin
It was supposed to blow up the plaster, but the last square didn't make a record, so this was a little too much butter, and it was too fast to melt up, except for a bit of impurity, nothing left, a decisive switch to an oven, just as soft, a little bit of coarse。
Recipe Recommendations
Steps for The moss
1
Prepare the raw materials。
2
All raw materials except butter combined。
3
Bread machine and face function for 20 minutes。
4
Add butter, continue with the face for 20 minutes and wake up the good face for 30 minutes。
5
Cut the noodles into small pieces。
6
Take a small piece of a growing strip。
7
It's made up of plasters and plasters, and it's all lined up in the grill。
8
After 190 degrees of preheating, the oven is placed in a sprouts for 10 minutes, with an additional 150 degrees for 15 minutes。The moss Make Tips
1. Plumbing as much as possible so that it can be made more corkier. 2. When baked, be careful to observe that the actual temperature of each oven is somewhat different and that it is not roasted。