A lot of fruit

By VicentaLakin

A lot of fruit
In the spring, all kinds of fruit were put on the market, trying to make a fruit tart, making a half-pack of cake, making a fruit tart, and making a wish. In the bright spring of the sun, I'd like to have a colourful fruit pickle with a thick cup of coffee and enjoy the good afternoon tea...

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Steps for A lot of fruit

  • Make A lot of fruit step 0
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    Skin material; 100 grams of low-strength powder, 60 grams of salt-free butter, 1 gram of egg yolk, 1 gram of salt, 15 grams of fine sugar, 15 grams of water
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    One egg yolk. Butter doesn't need to melt straight cuttin
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    Scratch it with your hands
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    Add another 15 grams of water to adjust, rub it in a noodle, and put it in a freezer for half an hour
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    Take the dough out of the fridge and take half of it in a thicker skin
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    Then you put it in the oven, and you put your hands around the grill wall. Form
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    Rolling from the grill with a scepter, you can cut the extra skin
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    It's done so well, with a fork on the bottom and a hole in it so that you can breathe
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    Put a sheet of oil on the skin and put beans on it
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    Put it in a pre-heated oven with 190 degrees in the middle of the fire for 15 minutes, and then take out the beans and oil paper and continue to bake for about 10 minutes
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    The roasted skin was prepared with cream sauce: 100 grams of milk, 25 grams of sugar, one egg yolk, five grams of low-weed flour, five grams of corn starch and 70 grams of light cream. Decorative fruit: one mango, about 16 strawberries, half a box of blueberries, one monkey
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    We'll mix the low-band powder, starch, egg yolk and half the milk
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    Smash it with a hand-pumper and add the rest of the milk
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    Sifted into the milk pan
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    The small and medium fire heats the mixture to boil and mix until it becomes thick sauce
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    Take out the roasted skin and cool it off
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    Use the melted butter to brush the bottom of the skin
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    Get the cream out to a clear line
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    Add the karsda sauce evenly
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    Put it in the bouquet and squeeze it evenly on the skin
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    And then we'll put on the fruit decorations, and we'll have all the colours of the fruit tart.
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    Completed Chart
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    Completed Chart

    • A lot of fruit Make Tips

    It's the equivalent of two five to six-inch grills, and I'm running out of two with one grill and five little asympics. If you don't have egg cream, you can replace it with yogurt

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