Egg bun

omelet food is a good meal, and in Japan it is a more common and popular staple, made of rice made out of egg skin. Eggs are usually made of thick, flat egg skins, then made of fried rice, Korean chili sauce, ketchup, salad oil and other materials. It can be said that protein is a very popular meal in South-East Asia, and not only is it a household dish, but it is also available in restaurants, and even in the omelet store, which specializes in a variety of omelet meals. We don't actually have a real egg-pack at the restaurant, but we know a little bit about egg-packed rice after a careful review of some of the information and your recipes; today we're trying to make an egg-pack at home's taste, which is exactly a copy and a copy; although there's not enough for the first try, after taste, we really know why it's so hot: simple, delicious, homey