Wineball
By VicentaLakin
The dessert is very simple and variable, and after learning it will not be necessary to eat the potato fairy and can do it at home. Vegetable or not is worth a try。
Recipe Recommendations
- wine a
- carrots half a
- lantern a little
- cassava flour 2 tablespoons
- sweet potato powder 2 spoons
- osmanthus sauce 1 spoon
- cornflour half a spoonful
- sweetening
- cook
- half an hour
- simple
Steps for Wineball
1
Get ready to eat. Carrot's mud is sent to explode a can, a small box, and a small box of cassava pellets。
2
Carrot mud is mixed with cassava powder, which, in the absence of carrot mud, can be fertilized with carrots and then water into mud, and can be pressured into mud with cassava powder. I'm a mean man, with a simple mind, with a clear purpose. As for the middle step, I don't want to go to the culinary contest, just make it a cassava pellets。
3
Or was it just a picture of water, then powder, then water。
4
Shaping into circles, squeezing again, turns into quadrilaterals, and, of course, into whatever shape you like, encouraging you to try more。
5
Then the water is boiled open, scrambled and thrown, so don't stick to the bottom, and it's mixed with spoons from time to time。
6
It's easier to get cooked
7
It's very simple how to get a sticky feeling in the outside store, with a melon of powder, with cold water, and then into the pot, and then it's about to leave the soup, and then put cinnamon sauce in it, and then choose whether or not to put sugar。
8
Done maps, simple and good。