Fist
By VicentaLakin
I'm not a scoundrel. I'm a scoundrel
Recipe Recommendations
- high powder 250g
- water 150g
- yeast 3g
- salt 2 grams
- salty and sweet
- roast
- several hours
- simple
Steps for Fist

1
Put all the material in the toaster
2
Scratch the film
3
It's twice the size of the fermentation
4
Extortion, plastics. It's not easy to stretch when you're just out of air
5
Three long strips of noodles
6
Scramble
7
Put it in the mold
8
fermentation twice as big, egg cream, flowers
9
Medium, 180 degrees C, 22 minutesFist Make Tips
Temperature time according to the temper of your oven