The halogenated dish
By VicentaLakin
It's interesting to see Wu Bing-sung's halogen, and I think it's silky and sweet, hanging with salted eggs and halogenated water, and it's beautiful, and it's hard to get a piece。
Recipe Recommendations
- cabbage 1/2
- Marinated pork knuckle 2 blocks
- bittern juice 1/2 cup
- Poached salted egg 1/2
- green onion 1 tablespoon
- Jiang 1 tablespoon
- shrimp 1/4 cup
- rice wine 1/4 cup
- pepper 1 tsp
- soy sauce appropriate amount
- sesame oil 1 tsp
- salty and fresh
- halogen
- an hour
- ordinary
Steps for The halogenated dish
1
Half-open the dish and cut it down to the root, about four petals
2
(b) Ginger-crunches, onions, shrimp hair, mushrooms and hairs cut into strips, salted eggs boiled and half-crumbed
3
It's about two spoons on the bottom, and it's about ginger paste, onions, and fragrance
4
(b) The planting of mushrooms and shrimp, the explosion, the defoliation of salted eggs and the oiling of salted eggs
5
(a) Pack up and put two pieces of halogenated pig feet and one half cups of halogenated juice in the pot, one quarter of the drink of about rice, about one quarter of the pot of water and about a spoon of pepper powder
6
It's about five minutes, covered, tasted, not salty enough to be able to squirt, and then evenly flattened, so that a little bit of onions and a small spoon of soy sauce can be added to the pot, and evenly mixed, and the juice and ingredients can be served on the top of the dish。The halogenated dish Make Tips
1. Half salted yolk is important, which makes the soup better; second, pig feet and halogen juice are essential。