Chongqing's out of town

To say what Chongqing has to say about food, it's not only chili and pepper; it's sour powder and noodles, but it's hot and roasted fish. Each city has its own unique memory and soul. Eating, it always brings back a taste of the city. Since 2014, when China will be so perfect and seductive on the tip of its tongue, all over the country, and even abroad, has been making a scene of festivities and aspirations. Thousands of kilometres away, a heart longing for a bowl of real Zhongqing Qing Qing Qing Qing Dynasty makes me feel so happy and so happy that I understand it as if I had been studying in the field, and once I had come home and set foot on the land of Qing Qing Qing Qing, the first thing to get out of the car was to eat a bowl of hot noodles, which tasted less like this hot soup, snorting onions, red pepper oil. In more detail, there are so many aspects of the world that there are only two, soupy and no soup. Noodle with soup we call noodle without soup we call noodle with no soup. Old Beijing noodles, Hubei Wuhan dry noodles, Sichuan bear noodles, and saffron noodles are dry and smooth; not to mention, noodles with soup, which are cooked with different sizes and shapes, and which are put into soups of different tastes, or whistles made of different foods, such as beef noodles, sour noodles, chicken noodles, egg noodles, etc. It's more important to say which is better than which is left and right. Which one is more delicious than the one who eats? However, dry and soup noodles are distinct. If the noodles are a good taste for the groceries, it can only be an accelerator. A bowl of hot soup, whether chicken soup or bone soup, the head of soup clarifies that a hot soup, a warm face, the glamorous onion ablazes the tongue, the fresh soup warms the oesophagus and the stomach, and the red pepper oil is more of a drinkable bud. A bowl of hot noodles with noodles and soup and taste. How can one not love? It's more direct and faster than soup. It's like Chongqing's hot and hot character, with no soup and no water. Noodles are cooked, all kinds of sauce are mixed up, and you eat and you eat. There are no fancy angles above the soup, and the dry-sliding is more direct. Whether it's peanut butter or sesame sauce, the noodles look more attractive when they're wearing a sticky coat. The dry and smooth side of the oily sauce makes people so happy and sore. It's the main part. If it's soup, it's soup, it's dry noodles. Either way, just like it. It's like wine, no matter what. Food is not small, because when the real taste and taste buds are combined, it's like a huge love.