Rock crackers
By VicentaLakin
This cookie is small, it's a little soft, it's a nice tooth grinding snack, it's a cookie my baby likes to eat every time he does it. It's because he likes to eat a lot, so there's little sugar in the formula, but it's sweet because there's milk. It's not butter, it's light cream, it's milk powder, so it's a very milky cookie, and the little guy can fix calcium。
Recipe Recommendations
- low-gluten flour 160g
- light cream 50g
- condensed milk 40g
- eggs 30g
- milk powder 25g
- powdered sugar 7g
- salt 1g
- milk fragrance
- baking
- half an hour
- simple
Steps for Rock crackers
1
First, we put the cream, milk, eggs, salt, sugar powder in the pot. I only used yolk and a little omelette, 30 grams in total, not the whole egg。
2
Full and even mix
3
Low-band powder mixed with milk powder
4
Sift in the milk
5
Scrambled into noodles and a bag of fresh meat for an hour. In the heat of the day, you can freeze the fridge
6
The fine pasta is formed into pieces of about 6-7 mm thick, then stripped, and finally small squares. I started cutting it with scratches, it wasn't neat enough, and then I cut it with ceramics on the woodboard. Just forgot to take the chart. Look at your family and your personal preferences。
7
Put the cut cookies on the grill and spray a little water before the roast
8
The oven is 150 degrees preheat, and the preheat is ready for about 20 minutes
9
A baked little stone cookie. Is it like a little stoneRock crackers Make Tips
If you want to cut it, you'd better cut it with a sharp knife, scratch it。