Onion noodles
By VicentaLakin
Onion noodles are very simple and very delicious. Simple enough for you to just blow up onions at once, you can eat onion noodles at any time, and the sauce is so simple that it's just sauce and sugar. Throw your face in the open water, boil it, then mix it with onion butter and sugar, and you can eat a good bowl of noodles. But I can't eat pasta alone, and it's the pasta season
Recipe Recommendations
- shallot 350g
- edible oil 350g
- round noodles 200g
- wild cabbage appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Onion noodles
1
The little onion washes and separates the leaves from the white
2
Oil in the pot, onions cut, temperature 40% heat onions. Ip
3
The fire will blow slowly so that as many onions as possible can be incorporated into the oil
4
The onion leaves are blown to yellow, and the onion leaves are extracted. No onion leaves。
5
And then put the onions in the fire
6
When the onion is yellow, the onion is fried. The whole onions process I used for an hour. Make sure you use the fire
7
One spoon of onion oil
8
And then a spoon of raw smoke, half a spoon of old smoke and a little sugar, evenly mixed
9
The pasta is cooked with an opener
10
The noodles are cooked. It's a little bit of a rounded-up face, or any other, mostly a stringed noodle, and it's a shape that looks like a person's favorite。
11
Let's get the boiled face out of the cool water and put it in the onion juice
12
It's a good pasta
13
You can keep the fried onions, and they're deliciousOnion noodles Make Tips
Onions must be blown slowly when they are made, so that the scent of onion can become more rosy。