Caramel pudding
By VicentaLakin
It's for my daughter's birthday. It's been a busy day. My daughter likes pudding, soft, lean tastes, smells specific to caramel sauce, tastes better after cooling. A good meal, a good one
Recipe Recommendations
- white sugar 25 grams
- fresh milk
- light cream
- eggs
- caramel sauce 60 grams
- water 30 grams
- hot water 2 tablespoons
- milk fragrance
- roast
- an hour
- ordinary
Steps for Caramel pudding
1
Make caramel sauce, put 60 grams of white sugar in a small pot, 30 grams of water, shake the pot gently, and then turn the fire into a fire。
2
Sugar fluid is the color on it, turn off the fire. It's too dark。
3
Put two spoons of hot water into the caramel sauce, and the fluids in the pot will boil
4
Caramel sauce is ready, cooled and loaded into a bottle. In order to accelerate the condensation of caramel sauce, bottles can be placed in freezers。
5
Start making pudding, fresh milk, light cream, sugar. The fire is slowly boiled, be careful to mix。
6
Two eggs scattered, backup。
7
When the pudding is turned on, the fire is turned off, and waits for one minute, with a very thin flow, slowly pouring into the egg fluid and mixing it。
8
After mixing evenly, the pudding is sifted twice。
9
Put it in a pudding bottle
10
The oven is 150 degrees, the pudding bottles are in a well-watered oven and the oven is out in 30 minutes. Place room temperature, freezer。Caramel pudding Make Tips
1. When heating water in caramel sauce, it boils more strongly, be careful not to burn. Before adding egg fluids, milk should be cooled for about one minute to avoid too hot to turn into egg soup. 3. The bake time is adjusted to the size of the pudding bottle。