The fragrance box
By VicentaLakin
The aroma is a vegetable that is used to make buns of dumplings, and has a special aroma like its seed (a little aroma), which is popular in the North and rare in the South。
Recipe Recommendations
- pork paste 250g
- fennel 250g
- acaroid 250g
- eggs one
- salad oil a little
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- sugar half a teaspoon
- salt a little
- sesame oil 2 tablespoons
- chicken powder half a spoonful
- bean paste half a spoonful
- white pepper a little
- spiced powder half a spoonful
- salty and fresh
- melting
- half an hour
- simple
Steps for The fragrance box
1
Fresh fragrance cleans the roots
2
Sliced into small grains and salt to make water
3
Ready pork mud
4
Add wine, salt, beryllium oil, sugar, white pepper powder, perfume, vanilla, soy sauce and chicken powder. Power
5
Squeeze the aroma and put it in the pork pie. Medium
6
I added an egg
7
Smuggle evenly
8
Flour in the basin, with appropriate water
9
♪ And a smooth face ♪
10
And when you grow up, you're going to have to cut into a small agent
11
Take a pelt and put it in the right amount. The perfume. Paper
12
It's folded
13
And fold the edge
14
Put it in the oiled pancake on the double-faced brush and heat it up
15
It's good to have two golden facesThe fragrance box Make Tips
My halo and meat ratio is 1:1, adjust yourself