Fried carrots
By VicentaLakin
carrots contain a large quantity of beta-carrotin, which supplements the purpose of the liver, larvae wide intestines and spleen removal. carrots contain potassium perpoate, which helps to prevent vascular sclerosis and reduce cholesterol. with trace elements such as calcium iron, the calorie and fat levels are very low, and the consumption of carrots helps us to maintain the blood balance within the body, which has a depressive and powerful effect, which is good for people with high blood pressure and coronary heart。
Recipe Recommendations
- carrots 300 grams
- salt appropriate amount
- corn starch 100 grams
- high-gluten flour 500 grams
- spiced powder 4 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried carrots
1
There's carrots, and there's some place called carrots. It's just different。
2
Carrots are cleaned and grafted into silk and shredded into corn starch。
3
Pour high-banded flour。
4
Add a little salt。
5
Add the chameleon
6
Add fresh water to mix it into thin paste. (A little more water use, a little water if too dense, a little flour if too thin, flexible)
7
It pours a little bottom oil, turns the pot, falls into the paste。
8
With shovels, they spread evenly around them. ♪ Little fire, avoid the frying ♪
9
Covering the pan, etc., and condensing and turning。
10
It'll be fine if you turn it over and fry it up to two tiny yellows。
11
A good carrot pancakes。
12
Cut the plate。
13
The finished chart。
14
Soft and easy to do。
15
NutrientFried carrots Make Tips
Flour can be floured with noodles, which used to add eggs to flour, while it's hot and it's cold. It's so nice to have only a taco on the table