Roasted mackerel
By VicentaLakin
roast ovens — the curdish chicken chords are fine and chewing their heads, numb, spicy and dry, and the fragrance of their mouths, and the smell of that fragrance is already ingesting, salty and sweet at the beginning of their mouths, then slowly spicy and numb, and the more they taste, the more they eat, the more they eat, the more they eat until they chew their bones, the more they suck out their soup. production time: 90min, 4 people with difficulties, 4 people with adaptations: the general heating model for the depp oven is set at 165, 8min pre-heat, 15min formulations: one piece of chicken, two slices of cheese, two pieces of ham, 40 g of starch, 15 g of red pepper for egg fluid, 2g of salt, black pepper, three roots of cylindrium and bread crumbs
Recipe Recommendations
- chicken 1 block
- ham slices 2 tablets
- egg liquid one
- salt 2g
- asparagus 3 pieces
- cheese slices 2 tablets
- starch 40g
- paprika 15g
- black pepper appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Roasted mackerel
1
(b) To mix starch, red pepper, salt and black pepper
2
(a) The processing of chicken into thin pieces
3
(a) Put cheese chips on the chicken
4
Put ham on cheese chips
5
And cut the beryllium into the size of the flesh, and roll it up into a cylinder
6
Fixed shape with toothpicks
7
(c) To bind pre-mixed starch around chicken rolls
8
And then we'll rub the egg fluid on the starch
9
Finally, chicken rolls covered with eggs will be covered with bread crumbs
10
put it on the grill, put it in the preheat oven, make it 15minRoasted mackerel Make Tips
(a) Petty: chickens are best served with chicken chests; fresh roasted chicken rolls have the effect of barbing silk